Rainbow of Roots!

We are starting to harvest the first round of radishes for 2014. White Icicle French Breakfast Cherry Belle Watermelon Pink Beauty China Rose Radishes can be eaten fresh as a salad topper, roasted, or sauteed with a mix of vegetables!

Fruits of Labor

This is an exciting time of year to be a gardener.  It is when all of the planning, early mornings, late nights, and physical labor from winter and spring surface with full garden beds of ripening cantaloupe, watermelon, okra, green beans, hot peppers, tomatoes and more zucchinis than you can count. It is a glorious time of year … More Fruits of Labor


For the past few weeks we have barely had time to stop.  Everyday we have a new “to do” list that is daunting and exhilarating.  Josh and I both secretly love our lists, seeing checks by all of the items accomplished for the day.  My Type A personality is rubbing off on him.  School is … More WHEW!

Springing Upward

It would seem that Groundhogs are bad at predicting the weather. Our winter this year struck hard in the month of March reminding us of its cold fury. I have been wondering if it will go out like a lamb or like a lion? Thankfully we have had some days with upper 30’s and with sunshine it … More Springing Upward