We love to cook, so on this blog you’ll come across lots of recipes for both sweet treats and salty ones alike. Here’s what helps to make our kitchen work!
Our kitchen staples:
- America’s Test Kitchen Cookbook
- Cuisineart food processor
- Yeast
- Various flours for baking bread
- Cast iron skillets
- Good spices from our local COOP
- Sharp knives
- Cooking Light Magazine subscription
- Homegrown ingredients (as many as possible)
- …and happy little mouths to test things out
